07Sep
Pasta Di Mare
Linguine pasta with fresh green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning.
25Mai
Original Prosciutto
Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan
25Mai
24Apr
Panna Cotta
It's a sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla
24Apr